The menu is diverse and tantalizing. Peruvian and Italian mixed delivers dishes like; The hospitable owner may even be on hand. Take in these appetizers chilled mashed potatoes with shredded chicken, avocado stuffed vegetables and steamed shrimp, Peruvian sashimi and fried plantains. Main dishes include many chicken, lamb, seafood and meat dishes.  Delicious and tempting courses like Fried Sea bass with Peruvian beans, Angus steak fillet with fries and plantains as well as grilled Salmon with rosemary and ginger.
It’s friendly and the choices abound.
www.playablancarestaurant.com